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News
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Food
Intolerance and Sensitivity Testing is a way of
pinpointing foods that could be causing symptoms such as
Asthma, Bloating, Constipation, Depression, Diarrhoea,
Exzema, Fatigue, Headaches, Irritable Bowel (IBS),
Migraine or Weight gain to name just a few.
It can be these very symptoms that cause low
productivity and absence from work. Many employees' lead
busy lives and work long hours in a stressful
environment and sometimes health can suffer as a result.
Therefore, feeling good is more important than ever.
For employees to be productive in the work place they
need to feel fit and healthy. Feeling lethargic with low
energy levels is not conducive to coping well with long
working hours.An employer wants happy, healthy staff
that perform well in the workplace and have low absence
rates.
More and more companies are offering complementary
treatments to their employees to give them as much
support and opportunities as possible to achieve
well-being. Offering treatments, such as Food
Intolerance Testing, at work is a convenient way for
employees to broach possible intolerance symptoms.
The Bio-Resonance machine used by Jackie Perez picks up
on a particular type of energy in the body.The procedure
is quick, non-invasive (no pin prick or blood tests
needed) and provides instant results.The client feels no
electrical or other unpleasant sensations.
Ordinarily an appointment takes approximately an
hour,however,Jackie realises that employ-ees are very
busy and taking an hour out of their working day would
be very difficult. She therefore asks employees to
complete a short questionnaire and make a note of a
typical days diet before the meeting,which shortens the
test time to between 30 to 40 minutes.The sessions are
professional, caring,informative and confidential.
Also,there is the added benefit to employees of getting
a discount on this service (if a company books her for
regular visits).
Taking approximately 30 minutes out of a working day to
deal with health issues can make a huge difference to
the way employees feel and how they cope with the long
hours being worked. To offer this service to employees
in their place of work can only be a good thing, which
Jackie truly believes would be well received.
If you would like to find out more, or if you would like
to book an individual appointment then contact Jackie
Perez (Dip.AIT) on 07976 707882 or e-mail:
jackie.nutrition@virgin.net. Alternatively take a look
at her website: www.jackienutrition.co.uk.
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